The chef's knife is the most used and versatile knife in the kitchen. It is used for all cutting tasks on meat, fish, and vegetables. The wide blade allows you to work on the cutting board without knocking your hands and thedrop shape is perfect for mincing and chopping, like a mezzaluna.
Hand crafted and sharpened in our workshop with a stainless steel blade, satin finish and a walnut or olive wooden handle, this model is more than just a knife, it is the extension of creativity in the kitchen.
Its design, a combination of form and function, adds a touch of elegance to every preparation.
