Professional sharpening for high-quality, artisanal knives

Even the best knife loses its edge over time. Sharpening isn't a repair, but a form of respect: it restores precision, safety, and the pleasure of cutting.

Our sharpening service is designed for those who appreciate attention to detail and wish to preserve the original qualities of their handcrafted knife.

Book your knife sharpening

  • Our artisanal method

    • hand sharpening with water wheels;
    • respect of the original sharpening angle;
    • final polishing and last step on stone.

  • Who is the service aimed at?

    • kitchen knives, table knives, folding knives;
    • knives made by us or by other brands
    • chefs, restaurants, private individuals and collectors.

  • Timings and prices

    • prices vary depending on the model;
    • times vary from 5 to 7 working days;
    • possibility of sending and returning via courier.
Sharpening service

Frequently Asked Questions

Should I sharpen it even if the knife is new?

Our knives arrive hand-sharpened and ready for use. We recommend sharpening only after months of regular use, or when necessary.

How often should I sharpen a kitchen knife?

It depends on usage. On average, every 4–6 months at home, every 1–2 months at work.

Can I send my knives for sharpening?

Of course, we will guide you step by step through safe shipping.

Do you also sharpen knives that aren't yours?

Yes, our knife sharpening service is available for all types of knives. If you have any questions about a particular model, please contact us at info@silvanocollini.com or fill out the form .