If you take care of your knife, it will last forever.

A handcrafted knife is more than just a cutting tool: it is a unique, handmade piece that preserves the memories of the most authentic moments—those shared in the kitchen and around the table. With regular care, it remains beautiful, functional, and destined to last over time, accompanying new stories to share.

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A complete guide to handcrafted knife maintenance

  • Cleaning and drying

    • hand wash the knife with warm water and neutral detergent, then dry with a soft cloth;
    • store in a block or drawer with the protective sheath; never leave blades in contact with other blades.
    Accessories 

  • Blade maintenance

    • to sharpen the blade at home, we recommend using the Horl sharpener or a water stone;
    • have your knife professionally sharpened by an expert craftsman every 6 months, or depending on use.
    Sharpening service 

  • Wooden handle care

    • do not leave the knife immersed in water for too long;
    • periodically oil the handle with a few drops of vegetable oil and remove the excess with a cloth;
    • avoid prolonged exposure to UV rays to prevent cracking.
    maintenance kit 
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