The Santoku knife is the star of Eastern cuisine and one of the most beloved in the West for its extreme precision and versatility . Perfect for chopping, slicing, and mincing meat, fish, and vegetables, its wide blade allows for a smooth, controlled cut, reducing fatigue.
Crafted and sharpened by hand in our workshop with a stainless steel blade, satin finish and a handle in a combination of wenge and ash wood , this model is not just a work tool, but a true creative ally in the kitchen.
Its design, inspired by Japanese tradition and combined with our craftsmanship, represents the perfect balance between functionality and elegance .
