The Santoku is the oriental version of the chef's knife. Its name means"Three virtues" : meat, fish, and vegetables. Suitable for all cutting tasks on the cutting board, including meat, fish, and vegetables. The wide blade allows you to work on the cutting board without knocking your hands.
Hand crafted and sharpened in our workshop with a stainless steel blade, satin finish and awalnut or olive wood handle, this model is more than just a knife, it is the extension of creativity in the kitchen.
Its design, a combination of form and function, adds a touch of elegance to every preparation.
