The chef's knife is the most used knife and versatile in the kitchen. It is suitable for all types of cutting, from meat, fish, and vegetables to chopping boards . The wide blade allows you to work on the board without knocking your hands.
Handcrafted and sharpened in our workshop with a stainless steel blade, satin finish and a handle made from a combination of wenge and ash wood, this model is more than just a knife, it is the extension of creativity in the kitchen.
Its design, a combination of form and function, adds a touch of elegance to every preparation.
Blade length : 20 cm
Blade width : 4.3 cm
Overall length : 32 cm
Weight : 150 g
Steel : 1.4116 stainless steel
Hardness : 58 HRC
