The carving knife is a knife used for serving food. It is used for all cuts of cooked meat accompanied by the fork, for ribs and salami .
Hand crafted and sharpened in our workshop with a stainless steel blade, satin finish and a olive or walnut wood hanlde, this model is more than just a knife, it is the extension of creativity in the kitchen.
Its design, a combination of form and function, adds a touch of elegance to every preparation.
Blade length : 20 cm
Blade width : 3.4 cm
Overall length : 33 cm
Weight : 166 g
Steel : 1.4116 stainless steel
Hardness : 58 HRC
