The chef's knife is the most used and versatile knife in the kitchen. It is used for all cutting tasks on meat, fish, and vegetables. The wide blade allows you to work on the cutting board without knocking your hands and thedrop shapeIt is perfect for mincing and chopping, like a mezzaluna.
Handcrafted and sharpened in our workshop, this edition features a stainless steel blade, satin finish and anamaranth wood handle, exotic fuchsia wood that is very sensitive to light.
Its design, a combination of form and function, adds a touch of elegance to every preparation.
