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Santoku knife

Oriental version of the kitchen knife. Its name means "three uses": meat, fish and vegetables.

Handcrafted knife with X50CrMoV15 stainless steel with satin finish, mahogany wood handle and aluminium rivets.

Leather sheath sewn and handmade for blade protection.

Blade length: 17 cm;

Overall length: 29 cm.

Hand wash only.

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