The ham knife is the knife used for cutting hams and salmon. The long and flexible blade allows for cutting thin and precise slices following the contours of the food.

Handcrafted and sharpened in our workshop with a stainless steel blade, satin finish, and mahogany wood handle, this model is more than just a knife; it is an extension of creativity in the kitchen.

Its design, a combination of form and function, adds a touch of elegance to every preparation.

Blade length: 30 cm

Overall length: 43 cm

Weight: 150 g

Steel: stainless steel 1.4116

Hardness: 58 HRC