The chef’s knife is the most used and versatile knife in the kitchen. It serves for all cuts on the chopping board of meat, fish and vegetables. The wide blade allows you to work on the cutting board without clapping your hands.

Made and sharpened by hand in our workshop with Japanese vg10 stainless steel blade in 67 layers and boxwood handle, this model is more than just a knife, it is the extension of creativity in the kitchen.

Its design, a blend of form and function, adds a touch of elegance to every culinary preparation.

Blade length: 21 cm

Blade width: 5,5 cm

Overall length:33,5 cm

Weight: 209 gr

Steel: Vg10 Suminagashi 67 layers

Hardness: 61 HRC