The carving knife is a serving knife for serving on the table and is often accompanied by a fork. It is mainly used for cuts of cooked meats, salame and sliced meats. The low blade allows you to cut thin slices.

Made and sharpened by hand in our workshop with 1.4116 stainless steel blade and marble effect resin handle.

Its design, a blend of form and function, adds a touch of elegance to every culinary preparation.

Blade length: 20 cm

Blade width: 3,5 cm

Overall length: 32,5 cm

Weight: 170 gr

Steel: 1.4116 stainless steel

Hardness: 58 HRC