The carving knife is a table service knife. It is used for all cuts of cooked meat accompanied by a carving fork, for ribs, and salami.

Crafted and sharpened by hand in our workshop with a stainless steel blade, satin finish, and mahogany wood handle, this model is more than just a knife; it is an extension of creativity in the kitchen.

Its design, a blend of form and function, adds a touch of elegance to every preparation.

Blade length: 20 cm

Blade width: 3.4 cm

Overall length: 33 cm

Weight: 166 g

Steel: stainless steel 1.4116

Hardness: 58 HRC